The author is a professor emeritus at University of Illinois, Urbana.Questions are arriving from around the globe, inquiring about strategies to reduce feed costs given $7 to $8 per bushel corn and so
Federal Milk Marketing Orders (FMMOs) have come under scrutiny over the last few years. Many folks are critics of the current program, which implements minimum prices for regulated milk
Beginning in February 2022, seven pieces of machinery at the Port of Los Angeles — including a crane, machines that offload containers, and trucks — will be powered by hydrogen
Merriam-Webster states stress is: “. . . a state of mental tension and worry caused by problems in your life, work, etc.” Almost everyone experiences daily stress, as it is pretty much unavoidable
“Manure is a valuable commodity we want to be returning back to the field,” said Claudia Wagner-Riddle during her presentation at the North America Manure Expo
“Manure is extremely valuable,” said Brook Wilke, the associate director of science and agronomy at Michigan State University’s Kellogg Biological Station
As knowledge surrounding greenhouse gas emissions continues to grow, those in agriculture have identified manure digesters as part of the solution. This technology carries a two-fold benefit of reduci
Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services
Even before the Biden Administration took office and the concept of agricultural carbon markets and credits gained steam, that important element was a major player in the discussions
Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint
The term risk management has become an integral part of the dairy lexicon in the last decade, and its merits have never been more obvious than during the wild swings caused by the COVID-19 pandemic
“If you look at the federal order pools back in the 1950s, it was about two-thirds to fluid milk and the other one-third being manufacturing,” University of Wisconsin-Madison’s Mark Stephenson...